coffee grog, non alcoholic

Name: Coffee Grog, Non Alcoholic
Prep time: 5 min
Yield: 3
Cuisine: American
Ingredients: 3 cup(s) brewed espresso coffee; 1/2 cup(s) heavy cream; 1 cup(s) brown sugar; 2 teaspoon(s) softened butter; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cinnamon; 1 large orange peel of. broken into 6 pieces; 1 large lemon peel of, broken into 6 pieces

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This one is perfect for a winters sit by the fireside. Cooking time is however long it takes your coffee pot to brew the coffee. This is really sweet as written, feel free to alter the sugar amount to your own taste. PS. Big mugs are really called for here.

(1 rating)

yield 3 -6

prep time 5 Min

method No-Cook or Other

Ingredients For coffee grog, non alcoholic

3 c

brewed espresso coffee
1/2 c

heavy cream
1 c

brown sugar
2 tsp

softened butter
1/4 tsp

ground cloves
1/4 tsp

ground nutmeg
1/4 tsp

ground cinnamon
1 lg

orange peel of. broken into 6 pieces
1 lg

lemon peel of, broken into 6 pieces

How To Make coffee grog, non alcoholic

1
Place one piece of each peel into cups.

2
Mix butter, sugar, cloves, nutmeg and cinnamon.
3
Mix coffee and cream.
4
Put both mixtures into cups and stir.
5
*NOTE: For the strips of peel I use a veggie peeler and take a good sized strip from the fruits trying NOT to include the white part.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.