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coconut pumpkin pie latte~dairy free

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

This started off being a pumpkin pie latte, I only had coconut soy milk so I gave it a shot! Wow is this delicious! I am lactose intolerent so I make all milk drinks with soy, If Your not in the mood for coconut give the plain or vanilla a try for a pumpkin spiced latte. If You dont have a problem with dairy go for the whole milk!!

yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For coconut pumpkin pie latte~dairy free

  • 2 c
    coconut soy milk
  • 2 Tbsp
    sugar
  • 2 Tbsp
    canned pumpkin
  • 1/4 c
    strong coffee
  • 1 Tbsp
    vanilla
  • 1/2 tsp
    pumpkin pie spice

How To Make coconut pumpkin pie latte~dairy free

  • 1
    Bring milk, pumpkin and sugar to simmer on stove stirring till sugar dissolves. Carefully pour mixture into a blender, add rest of ingredients and blend on medium with center part of top open so steam escapes. Blend till frothy like. Pour into mugs and sprinkle with cinnamon or pumpkin pie spice.
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