cinnamon iced tea

Recipe by
Beverley Williams
San Antonio, TX

You can also make this tea without the cinnamon stick. Just use 10 regular teabags and 2 cinnamon tea teabags. Brew as you normally would.

yield 8 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For cinnamon iced tea

  • 1/2 gal
    water
  • 12
    regular teabags
  • 2 stick
    cinnamon
  • 3/4 c
    sugar or splenda
  • 8 stick
    cinnamon (for garnish if desired)

How To Make cinnamon iced tea

  • 1
    Bring water to a boil. Remove from heat.
  • 2
    Add teabags and 2 cinnamon sticks to the water.
  • 3
    Steep for 15 minutes. Remove teabags and cinnamon sticks and discard.
  • 4
    Chill until ready to serve.
  • 5
    Serve over ice. Garnish with a cinnamon stick if desired.
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