chinese - tasty kumquat tea

Name: Chinese - Tasty Kumquat Tea
Prep time: 10 min
Cook time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 10 - kumquats; 1 liter(s) water; - honey or sugar (optional)

(2)

review

Recipe by

Baby Kato

@BabyKato

Beautiful Shore Country, NB

Now this is something that I will be trying soon.

This is a tasty, flavorful, tangy drink.

When served hot it may help in fighting cold or flu symptoms.

For a sweeter drink add honey or sugar to taste.

When served cold it is the Chinese answer to American lemonade.

Posted from www.eatingchina.com/recipes/kumquat-tea.htm. for play in Culinary Quest.

(2)

yield serving(s)

prep time 10 Min

cook time 5 Min

method No-Cook or Other

Ingredients For chinese - tasty kumquat tea

10

kumquats
1 l

water
honey or sugar (optional)

How To Make chinese - tasty kumquat tea

1
Wash kumquats well – do not peel.

2
Slice into halves.
3
By hand, squeeze most of juice from each piece into pot, then toss fruit in.
4
Pour boiling water into pot, cover and steep for a few minutes.
5
Serve hot, or let cool, refrigerate then serve with ice.
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