candy corn breakfast drink
Orange syrup is available in most grocery stores in the coffee/tea aisle.
yield
6 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For candy corn breakfast drink
-
24 oz. orange juice or lemonade
-
18 oz. orange syrup
-
aerosol refrigerated whipped cream
How To Make candy corn breakfast drink
-
1Fill six 8 oz. glasses half full with orange juice or lemonade.
-
2Carefully pour 3 oz. orange syrup into each glass. It will settle to bottom of glass.
-
3Top with whipped cream and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT