banana nut toffee latte

Name: Banana Nut Toffee Latte
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 1/4 ounce(s) banana syrup; 1/4 ounce(s) hazelnut syrup; 1/4 ounce(s) caramel syrup; 2 ounce(s) hot espresso; 1 teaspoon(s) banana syrup; - hot steamed milk (or foamed); - hazelnut powder, for topping

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.

yield 1 serving(s)

prep time 5 Min

cook time 5 Min

method No-Cook or Other

Ingredients For banana nut toffee latte

1/4 oz

banana syrup
1/4 oz

hazelnut syrup
1/4 oz

caramel syrup
2 oz

hot espresso
1 tsp

banana syrup
hot steamed milk (or foamed)
hazelnut powder, for topping

How To Make banana nut toffee latte

1
Pour flavored syrups into a 12 oz cup.

2
Add the hot fresh Espresso.
3
Fill with HOT steamed/foamed milk.
4
Stir once around lifting upwards to bring the syrups up.
5
Drip a teaspoon of Banana flavored syrup on the foamy top.
6
Top with Hazelnut topping powder.
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