mocha mint frappe

Recipe by
Cindy Smith Bryson
The beautiful Gulf Coast of, FL

My drink recipes tend to have a trend; I LOVE anything mocha. Lets dress up our mocha frappe for the holidays. Mint? Yes, please! Makes two servings but can easily be increased.

yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For mocha mint frappe

  • 14
    coffee ice cubes
  • 1/2 pt
    mint chocolate chip ice cream
  • 1/2 pt
    chocolate ice ceam
  • 2 c
    cold milk
  • york peppermint chocolate syrup
  • whipped cream
  • chocolate mint cookies, crushed or chocolate mint candies, chopped

How To Make mocha mint frappe

  • 1
    Place the first four ingredients as listed above in a blender and puree until smooth. Swirl the inside of 2 glasses with the chocolate syrup. Pour the frappe into the prepared glasses. Top with whipped cream. Sprinkle whipped cream with cookies or candies.
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