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eggnog milkshake

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

We like to make these during the winter when eggnog is more readily available at the grocery stores. We'll often add a bit of nutmeg and cinnamon to the blender, and we usually used French vanilla ice cream for a richer taste, but regular vanilla ice cream is great, too.

yield 1 serving(s)
prep time 10 Min
method Blend

Ingredients For eggnog milkshake

  • 1 c
    french vanilla ice cream (for a richer taste, or regular vanilla ice cream works well too)
  • 1/2 c
    eggnog`
  • whipped cream
  • 1
    maraschino cherry

How To Make eggnog milkshake

  • 1
    Place ice cream and and eggnog in a blender, and puree until well blended (no more than 45 seconds).
  • 2
    Pour into a glass, then top with whipped cream and garnish with a maraschino cherry.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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