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blackberry shakes

(3 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

In spring and summer when the weather is warmer and you're cooking outdoors more often, you can put the sugared blackberries in a metal bowl and heat them right on your outdoor grill.

(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For blackberry shakes

  • 1 pt
    blackberries
  • 2 Tbsp
    sugar (or more if needed, depending on berry sweetness)
  • 1 pt
    vanilla ice cream (or 1 1/2 pints for thicker shakes)
  • 6 oz
    pomegranate juice
  • 1 1/4 c
    milk
  • 12 to 16
    fresh blackberries (for garnish)

How To Make blackberry shakes

  • 1
    Cook the blackberries and sugar in a small saucepan over high heat until the sugar has dissolved and the berries are mushy.
  • 2
    Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree for a few seconds or until thick and thoroughly blended.
  • 3
    Divide among 4 tall parfait glasses, garnish each glass with a few berries, and serve with a straw.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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