viennese coffee

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For viennese coffee

  • 1
    jigger california brandy
  • 1 c
    hot coffee
  • sugar, optional
  • whipped cream
  • semi-sweet chocolate shavings

How To Make viennese coffee

  • 1
    Add brandy to coffee. Sweeten to taste. Top with whipped cream and sprinkle with chocolate shavings. Makes 1 servings.
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