spiced coffee creamer (fat-free)
(1 rating)
I'm always very sad when the grocery stores take the eggnog creamer off the shelf after the holidays. Though I try to drink gallons of it while it lasts, it seems I can never quite get enough. This version of a spiced creamer gets pretty close - at least enough to keep me satisfied until November rolls back around!
Blue Ribbon Recipe
If you love the flavors of fall in your coffee year round, then this homemade creamer will make you so happy. It has a perfect consistency and the flavors are well balanced. There is sweetness from the condensed milk so taste your coffee before adding any extra sweetener. The only thing missing is a pumpkin muffin to go with the coffee.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For spiced coffee creamer (fat-free)
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1/214 oz can fat-free Eagle brand sweetened condensed milk
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8 ozfat-free half and half
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2-4 ozfat free milk
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1/4 tspvanilla extract
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1/4 tspground nutmeg
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1/8 tspground allspice
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1/8 tspground cinnamon
How To Make spiced coffee creamer (fat-free)
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1Put the skim milk, fat-free half and half, condensed milk and vanilla extract in a jar or large container that has a lid that seals tightly. -
2Add the cinnamon, allspice, and nutmeg to the milk mixture.
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3Store refrigerated. Shake well before each use.
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4Marvel at how easy that was and how great it tastes in your coffee!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spiced Coffee Creamer (Fat-Free):
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