spiced cider
(4 ratings)
I love ciders and this is a nice one. It's all about personal preference...the honey does help to bring out the spices more and offers a smoother drink. Don't forget to taste while it’s simmering to ensure the right ratio of sweet and tart. If you would like a tarter cider then don't add the honey; but if you would like this drink to be sweeter, then please, add honey to taste. Either way, it is great.
(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For spiced cider
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1 qtapple juice, natural
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1 ccranberry juice
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1 tsppumpkin pie spice
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1/4 choney, clover, wildflower (optional)
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4 sliceorange slices (garnish)
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4cinnamon sticks
How To Make spiced cider
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1In a large pot add the apple juice, cranberry juice, pumpkin pie spice and honey.
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2Heat and stir until the honey has melted then slowly bring to a boil, lower heat and simmer for 20 minutes.
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3Pour into heated mugs and garnish with an orange slice and a cinnamon stick for stirring.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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