spiced christmas coffee

Name: Spiced Christmas Coffee
Prep time: 15 min
Yield: 8
Cuisine: Canadian
Ingredients: 3/4 cup(s) chilled whipping cream; 1 cup(s) freshly ground coffee (preferrable a mild roast); 2 teaspoon(s) ground cinnamon; 1 1/2 tablespoon(s) powdered sugar; 5 teaspoon(s) ground cardamom; 1 teaspoon(s) ground nutmeg; 1 tablespoon(s) brandy (your favorite); 1 tablespoon(s) sugar; 7 cup(s) water

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Warming and sensual this coffee is something special. This is supposed to be for 8 servings but I must confess that I like more coffee in my cup so I'm doing well if I manage 6 servings. It's not at all uncommon for folks to take seconds either.

(1 rating)

yield 8 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For spiced christmas coffee

3/4 c

chilled whipping cream
1 c

freshly ground coffee (preferrable a mild roast)
2 tsp

ground cinnamon
1 1/2 Tbsp

powdered sugar
5 tsp

ground cardamom
1 tsp

ground nutmeg
1 Tbsp

brandy (your favorite)
1 Tbsp

sugar
7 c

water

How To Make spiced christmas coffee

1
Using electric mixer, beat whipping cream in a large bowl to soft peaks.

2
Add powdered sugar and brandy; beat to peaks.
3
Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
4
Using spoon, mix gently.
5
Add water to the coffee maker and brew according to manufacturer's instructions.
6
Divide coffee among 8 cups.
7
Garnish each with a generous dollop of whipped cream and serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.