orange tea wine

Recipe by
barbara lentz
beulah, MI

Sweet and tasty and delicious warm on a cold night. Yum

yield 6 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For orange tea wine

  • 1 bottle
    white wine
  • 1 c
    water
  • 1 c
    honey
  • 1/4 c
    lemon juice
  • 4
    black tea bags
  • 2 can
    mandarin oranges undrained

How To Make orange tea wine

  • 1
    Add first 4 ingredient to large pot and bring just to a boil and immediately remove from heat. Add tea bags and let steep 15 minutes. Remove and discard the tea bags. Add the oranges and let sit until cooled. Strain the oranges out of the wine. Serve warm

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