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jamaican ice coffee

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.

(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For jamaican ice coffee

  • 1 oz
    rum, amber
  • 1 oz
    pineapple rum
  • 1/2 oz
    coconut rum
  • 1 oz
    tia maria
  • 2 oz
    coconut cream
  • 8 oz
    coffee, fresh brewed, chilled, strong
  • 6 - 8
    ice cubes
  • 2 oz
    whipped cream (garnish)
  • 1 Tbsp
    coconut, toasted (garnish)
  • 2
    pineapple chunks (garnish)

How To Make jamaican ice coffee

  • 1
    Pour the first 7 ingredients into a blender and mix until all ice is crushed.
  • 2
    Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
  • 3
    Grab a straw or two and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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