jamaica no mistake mon coffee

Name: Jamaica No Mistake Mon Coffee
Prep time: 5 min
Yield: 1
Cuisine: Caribbean
Ingredients: 1 Tbsp - ground coffee (or enough for your own taste, jamaican blue mountain is nice but not required); 1/4 tsp - ground allspice (more or less to taste) or 1/4 teaspoon nutmeg (more or less to taste); 1/2 oz - dark rum; 1/2 oz - coffee-flavored liqueur; - sugar to taste (optional); 2 Tbsp - whipped cream (optional); 1 - chocolate, covered coffee bean (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I got hung up one morning playing with coffee after the last ZWT (Zaar World Tour-Food.com) round included a visit to a Jamaican coffee plantation. Let me tell ya mon this little creation was great with a slice of fresh banana nut bread.

yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For jamaica no mistake mon coffee

1 Tbsp

ground coffee (or enough for your own taste, jamaican blue mountain is nice but not required)
1/4 tsp

ground allspice (more or less to taste) or 1/4 teaspoon nutmeg (more or less to taste)
1/2 oz

dark rum
1/2 oz

coffee-flavored liqueur
sugar to taste (optional)
2 Tbsp

whipped cream (optional)
1

chocolate, covered coffee bean (optional)

How To Make jamaica no mistake mon coffee

1
Brew fresh coffee with the allspice or nutmeg.

2
Pour rum and coffee liqueur into a decorative coffee glass and fill it with hot spiced coffee.
3
Top with a dollop of whipped cream and garnish with a coffee bean if you like.
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