india's basil tea
(1 rating)
This recipe had been submitted for play in ZWT8 - India and was found on Indian Food Forever. Now, this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.
(1 rating)
yield
2 serving(s)
cook time
5 Min
method
No-Cook or Other
Ingredients For india's basil tea
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1/2 cbasil leaves (tulsi leaves)
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2 1/4 cwater
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2 tsptea leaves (chai patti, or 2 tea bags)
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sugar (your preference, cheeni)
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milk (your preference, doodh)
How To Make india's basil tea
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1In a small pan bring water and basil leaves to boil.
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2Lower the heat and allow the tea to brew for 3-4 minutes.
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3Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
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4Turn off the heat and strain the tea into cups and add milk as per your taste.
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Categories & Tags for India's Basil Tea:
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