hot spiced cider
We love this cider during cold weather, and especially at Christmas.
yield
16 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For hot spiced cider
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1 galapple cider
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1 smorange
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1/4 clight brown sugar
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1 tspallspice
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1/8 tspnutmeg
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2 tspwhole cloves
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cinnamon sticks for garnish (if desired)
How To Make hot spiced cider
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1Poke the cloves into the orange. Be sure the buds are still visible.
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2Place the cider in a large pot over medium heat. Stir in the allspice, nutmeg and brown sugar. Stir to dissolve the sugar. Bring to a slow boil.
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3Add the clove covered orange to the cider. Reduce heat to simmer. Cover and cook for 20 minutes. Remove the orange.
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4Serve hot in mugs. Garnish with cinnamon sticks if desired.
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