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hot gingered cocoa

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For hot gingered cocoa

  • 2 Tbsp
    dark brown sugar
  • 2 Tbsp
    hershey's bittersweet cocoa
  • 1/16 tsp
    salt
  • 1 c
    2% low fat milk
  • 1/8 c
    heavy cream
  • 1/2 - 1 tsp
    candied ginger, minced (your preference)
  • 1/2 tsp
    pure vanilla extract
  • 3 oz
    whipped cream
  • 1 tsp
    cocoa (garnish)

How To Make hot gingered cocoa

  • 1
    Grab a large mug and add sugar, cocoa and salt.
  • 2
    Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
  • 3
    Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
  • 4
    Slowly add the rest of the heated milk.
  • 5
    Stirring briskly add the vanilla and ginger to your cocoa.
  • 6
    Top with whipped cream and garnish with a sprinkle of cocoa powder and Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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