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greenlandic coffee

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a little stronger than a traditional Irish Coffee, and it's finished off with Grand Marnier set aflamed – the coffee’s final ingredient, for an impressive presentation.

yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For greenlandic coffee

  • 1/3 oz
    whiskey
  • 1/3 oz
    kahlua (or other coffee-flavored liqueur)
  • 1/3 oz
    grand marnier (or similar orange-flavored liqueur)
  • 3 1/3 oz
    hot coffee, fresh brewed
  • whipped cream

How To Make greenlandic coffee

  • 1
    Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
  • 2
    Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
  • 3
    Then carefully pour in a thick layer of gently whipped cream.
  • 4
    Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass – preferably in a dark room so that the blue Grand Marnier flame is clearly visible.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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