gingerbread cocoa

How To Make gingerbread cocoa

• 1

  Whisk together first 4 ingredients in a 6 quart dutch oven until blended; gradually whisk in mix.
• 2

  Cook mixture over medium heat stirring constantly; 20 minutes or until thoroughly heated.
• 3

  Transfer to a 6 quart slow cooker and keep warm on low.
• 4

  Garnish with miniature marshmallows.
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