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creamy rich brazilian coffee (easy & inexpensive)

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

I have a confession to make. I am a coffee addict. I can't go a single day without it. But, I'm also pretty picky. For the last 25 years, while everyone happily used their Mr. Coffees, I held on to my electric perk for dear life. (Those of us who are a bit older know the total joy of hearing the coffee perking in the morning!) So, I was thrilled when coffee regained it's popularity. But, I wasn't thrilled with the crazy prices of Starbucks (my husband), McDonald's McCafe' line (my daughter) and K Cups. This coffee has both of them totally satisfied. Make a batch, store in fridge & heat.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For creamy rich brazilian coffee (easy & inexpensive)

  • 1/3
    cup hershey's unsweetened cocoa powder
  • 1/4
    tsp. salt
  • 1
    tsp. ground cinnamon
  • 1
    14 oz. *sweetened* condensed milk
  • 5
    cups water
  • 1 1/3
    cups of your favorite fresh strong brewed coffee

How To Make creamy rich brazilian coffee (easy & inexpensive)

  • 1
    Combine cocoa, salt and cinnamon in 3 quart saucepan. Add *sweetened* condensed milk; mix well.
  • 2
    SLOWLY stir in water and coffee over medium low heat. Heat thoroughly, but don't boil. Serve warm.
  • 3
    Serve warm plain, with canned whipped cream and/or a sprinkle of cinnamon and a drizzle of chocolate syrup.
  • 4
    Storage: Brazilian coffee may be stored in refrigerator for up to 5 days. To use, mix well and reheat in microwave to just below boiling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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