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creamy hot chocolate

lyet avatar
Recipe by
Lynda Toney
@lyet
Nashville, NC

My mother makes the BEST Homemade Hot Chocolate in the world (my world). We always have it on Christmas morning. This is a close second and very good!

yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For creamy hot chocolate

  • 1 can
    (14 oz) sweetened condensed milk
  • 1/2 c
    unsweeted cocoa
  • 1 1/2 tsp
    vanilla extract
  • 1/8 tsp
    salt
  • 2 c
    hot water
  • 4 c
    milk

How To Make creamy hot chocolate

  • 1
    Combine the sweetened condensed milk, cocoa, vanilla and salt in a large saucepan over med heat; heat until it start to boil.
  • 2
    Stir in the water, slowly, mixing well.
  • 3
    Stir in the milk. Heat through, stirring occasionally (do no let it boil). Serve while hot.
  • 4
    Top with marshmallows and enjoy. Left over Creamy Hot Chocolate can be stored in the refrigerator up to 5 days. Just mix well and reheat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Creamy Hot Chocolate:

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