coffee with baileys and frangelico

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A great after-dinner drink from Bon Appetit.

(1 rating)
yield 4 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For coffee with baileys and frangelico

  • 1/2 c
    chilled whipping cream
  • 1 Tbsp
    sugar
  • 8 Tbsp
    frangelico (hazelnut liqueur)
  • 8 Tbsp
    baileys irish cream
  • 2 2/3 c
    freshly brewed strong coffee

How To Make coffee with baileys and frangelico

  • 1
    Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.)
  • 2
    Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
  • 3
    Pour coffee over, dividing evenly.
  • 4
    Top each with dollop of whipped cream and serve immediately.

Categories & Tags for Coffee with Baileys and Frangelico:

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