coconut snowball cocoa

Name: Coconut Snowball Cocoa
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 pint(s) vanilla ice cream; 1 cup(s) coconut, flaked; 1/2 cup(s) unsweetened cocoa; 1 quart(s) milk; 1/2 cup(s) dark rum, optional; 3/4 cup(s) cream of coconut; 1 teaspoon(s) coconut extract; 1/2 cup(s) chocolate sauce; 8 - maraschino cherries

(3 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

For coconut lovers only! A triple dose of this tropical treat plus a floating ice cream snowball makes ordinary hot chocolate extraordinary. From Holiday Food Fun, Oct. 1995.

(3 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 10 Min

method Refrigerate/Freeze

Ingredients For coconut snowball cocoa

1 pt

vanilla ice cream
1 c

coconut, flaked
1/2 c

unsweetened cocoa
1 qt

milk
1/2 c

dark rum, optional
3/4 c

cream of coconut
1 tsp

coconut extract
1/2 c

chocolate sauce
8

maraschino cherries

How To Make coconut snowball cocoa

1
Scoop ice cream into 8 small balls; immediately roll in coconut.

2
Place on waxed paper-lined baking sheet; freeze until ready to use.
3
Whisk cocoa into milk in large saucepan.
4
Stir in rum, if desired, cream of coconut (up to 1 cup), and coconut extract.
5
Bring to a simmer over medium-high heat.
6
Pour into 8 large heatproof mugs.
7
Float ice cream balls in cocoa.
8
If desired, drizzle each ice cream ball with chocolate sauce and top with a cherry.
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coconut snowball cocoa

Ingredients For coconut snowball cocoa

How To Make coconut snowball cocoa

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