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cinnamon bun white hot chocolate

AzieDoozie avatar
Recipe by
Suzanne Larsen
@AzieDoozie
Ankeny, IA

I found this on the Internet and thought I'd share it with you.

yield 2 serving(s)
cook time 1 Hr
method Stove Top

Ingredients For cinnamon bun white hot chocolate

  • 2 c
    whole milk
  • 2
    cinnamon sticks, coarsely broken
  • 4 oz
    white chocolate, chopped
  • 1 Tbsp
    brown sugar
  • 1 tsp
    vanilla bean paste or vanilla extract
  • 1 tsp
    ground cinnamon
  • pinch
    salt
  • OPTIONAL GARNISHES
  • 2 Tbsp
    whipped cream
  • 2 Tbsp
    toasted or candied pecans, chopped
  • 1 Tbsp
    caramel sauce

How To Make cinnamon bun white hot chocolate

  • 1
    Combine the milk and the broken cinnamon sticks in a saucepan and bring the milk to a simmer.
  • 2
    Once the milk is simmering, remove the pan from the heat, cover it with a lid and let it steep at room temperature for 30 minutes to infuse the milk with the cinnamon flavor.
  • 3
    After 30 minutes, remove the cinnamon sticks and return the saucepan of milk to medium heat.
  • 4
    Add the chopped white chocolate, brown sugar, vanilla bean paste or vanilla extract, salt and the ground cinnamon.
  • 5
    Heat, whisking frequently, until the milk is hot and the white chocolate is completely melted.
  • 6
    Pour the milk mixture into two mugs to serve.
  • 7
    Garnish with one or all of the following: whipped cream, additional ground cinnamon, toasted or candied pecans, caramel sauce. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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