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chocolate coffee kiss

(3 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a sweet coffee-based drink, served hot. It's a great coffee beverage to serve at your holiday celebrations, especially Christmas or Thanksgiving.

(3 ratings)
yield 1 serving(s)
prep time 5 Min
method Blend

Ingredients For chocolate coffee kiss

  • 3/4 oz
    coffee liqueur (kahlua, or similar)
  • 3/4 oz
    irish cream liqueur
  • 1/2 oz
    dark creme de cacao
  • 1 tsp
    grand marnier (or any brandy-based orange liqueur)
  • 1 1/2 oz
    chocolate syrup (like hershey's)
  • 1 c
    coffee (hot, fresh brewed)
  • 1 scoop
    whipped cream
  • 1
    maraschino cherry (optional garnish)
  • chocolate shavings (optional garnish)

How To Make chocolate coffee kiss

  • 1
    In an Irish coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Add half of the chocolate syrup, then fill mug with hot coffee; stir gently.
  • 2
    Top with a dollop of whipped cream, drizzle with remaining chocolate syrup and garnish with a maraschino cherry or a few chocolate shavings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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