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caramel coffee cider

(2 ratings)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This is a lovely unique coffee for the fall, just perfect for those cold windy days. This cider tastes great and makes the house smell wonderful while brewing.

(2 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For caramel coffee cider

  • 1/8 c
    coffee, ground
  • 1/4 tsp
    ground cinnamon
  • 1/8 c
    caramel topping
  • 1/2 c
    apple cider, natural
  • 1 1/2 c
    cold water
  • 2 oz
    whipped cream (optional)
  • 2 Tbsp
    caramel topping (optional)
  • 1/4 tsp
    cinnamon (optional)

How To Make caramel coffee cider

  • 1
    Place coffee and cinnamon in brew basket of coffee maker.
  • 2
    Add water to coffee maker and brew coffee.
  • 3
    Mix the caramel topping and the apple cider together then halve the mixture between two coffee mugs.
  • 4
    Pour the steaming coffee into the prepared mugs and top with the whipped cream.
  • 5
    Drizzle on the caramel topping and sprinkle with cinnamon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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