butterscotch caramel coffee

Name: Butterscotch Caramel Coffee
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 6 ounce(s) hot fresh coffee; 2 pinch(es) cinnamon; 1 ounce(s) butterscotch schnapps; 1 ounce(s) heavy whipping cream or half and half; 1 tablespoon(s) caramel sauce and a bit extra for drizzling on top; - whipped cream

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Serve this delicious hot coffee drink at your next holiday party and coffee lovers will love you just about as much as they do their coffee! Originally from: http://www.livinglocurto.com

yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For butterscotch caramel coffee

6 oz

hot fresh coffee
2 pinch

cinnamon
1 oz

butterscotch schnapps
1 oz

heavy whipping cream or half and half
1 Tbsp

caramel sauce and a bit extra for drizzling on top
whipped cream

How To Make butterscotch caramel coffee

1
Brew the coffee and pour into a mug.

2
Add 1 pinch of cinnamon, butterscotch schnapps, cream, and caramel sauce and stir.
3
Add whipped cream on the top, drizzle with caramel sauce and add a pinch of cinnamon before serving.
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