burnt ray bird

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Ray's Boathouse, Seattle, Wa.

(2 ratings)
yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For burnt ray bird

  • 1 tsp
    cinnamon
  • 1 tsp
    sugar
  • 2 Tbsp
    amaretto
  • 2 Tbsp
    creme de cacao
  • 2 Tbsp
    kahlua
  • 3/4 c
    coffee
  • 3 Tbsp
    heavy cream, lightly whipped

How To Make burnt ray bird

  • 1
    In a small bowl combine cinnamon and sugar.
  • 2
    Fill another small bowl with water.
  • 3
    Invert a coffee cup and dip rim into water by 1/4-inch.
  • 4
    Immediately dip wet rim into cinnamon mixture to coat.
  • 5
    Repeat procedure in same manner with another coffee cup.
  • 6
    Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
  • 7
    Fill coffee cups 3/4 full with coffee and top with whipped cream.
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