burnt ray bird
(2 ratings)
From Ray's Boathouse, Seattle, Wa.
(2 ratings)
yield
2 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For burnt ray bird
-
1 tspcinnamon
-
1 tspsugar
-
2 Tbspamaretto
-
2 Tbspcreme de cacao
-
2 Tbspkahlua
-
3/4 ccoffee
-
3 Tbspheavy cream, lightly whipped
How To Make burnt ray bird
-
1In a small bowl combine cinnamon and sugar.
-
2Fill another small bowl with water.
-
3Invert a coffee cup and dip rim into water by 1/4-inch.
-
4Immediately dip wet rim into cinnamon mixture to coat.
-
5Repeat procedure in same manner with another coffee cup.
-
6Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
-
7Fill coffee cups 3/4 full with coffee and top with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT