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black forest coffee

(2 ratings)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

Think... Black Forest Cake... this is my version in Coffee. I hope you will enjoy this special treat, its good both with cherry juice and with the cherry liqueur...please feel free to use your favorite cherry liqueur in this drink.

(2 ratings)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For black forest coffee

  • 1 c
    hot strong fresh brewed coffee (french roast)
  • 3 Tbsp
    thick dark bittersweet chocolate syrup
  • 1/4 c
    full fat chocolate milk
  • 2 1/2 Tbsp
    cherry schnapps or wild cherry liqueur or sour cherry juice
  • 3 oz
    heavy cream
  • 1/4 oz
    cherry schnapps or wild cherry liqueur or sour cherry juice
  • 1 tsp
    sugar, white (garnish)
  • 1/2 oz
    dark bittersweet chocolate, shaved (garnish)
  • 3 lg
    dark sweet red cherries, bing, stems (garnish)

How To Make black forest coffee

  • 1
    Make fresh, hot, strong coffee and keep warm until ready to mix.
  • 2
    Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
  • 3
    With a hand blender mix the heavy cream, cherry liqueur and white sugar until it is smooth, thick and creamy.
  • 4
    Add the coffee and cherry liqueur to the chocolate milk and stir gently.
  • 5
    Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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