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~ a lighter chai ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

We love Chai tea and it's so much cheaper to make your own. This is my version of a lightened up Chai! Enjoy!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For ~ a lighter chai ~

  • 4 c
    water
  • 1
    large cinnamon stick
  • 1/2 Tbsp
    whole cloves
  • 8 bag
    black tea bags
  • 1 c
    silk ( coconut milk ) - or can use whatever milk you like
  • 1/2 c
    sugar
  • cinnamon
    & whipped cream for garnish - optional

How To Make ~ a lighter chai ~

  • 1
    In a medium saucepan, add water, cinnamon stick, cloves and bring to a boil. Lower heat and simmer, covered for 10 minutes.
  • 2
    Add milk, sugar and bring to simmer again, add the tea bags and remove from stove. Cover and let steep for 2 - 3 minutes.
  • 3
    Strain the tea bags, cinnamon stick and cloves.
  • 4
    Serve in preferred mug with whipped cream and a sprinkle of cinnamon. Yum! So good!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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