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winter sangria

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This recipe is best made 12 hours before serving to let the flavors meld. If you can't find satsumas or clementines, use tangerines. Prep and cook time do not include chilling time!

(1 rating)
yield 10 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For winter sangria

  • 1/4 c
    sugar
  • 1/8 c
    water
  • 2
    whole cloves
  • 1
    cinnamon stick
  • 6
    satsumas or clementines, divided
  • 1/3 c
    triple sec (orange-flavored liqueur)
  • 1
    lemon, cut into 8 wedges
  • 1
    lime, cut into 8 wedges
  • 1
    750 ml bottle red wine, fruity type

How To Make winter sangria

  • 1
    Combine sugar and water in a small heavy saucepan over medium-high heat. Bring to a boil and reduce heat to medium low until the sugar dissolves. Set aside. Place cloves and cinnamon stick in the simple syrup so the flavors meld.
  • 2
    Meanwhile, juice 4 of the satsumas/clementines. (You will need 1 cup of juice). Section the other 2 satsuma/clementines.
  • 3
    Combine the wine, satsuma juice, simple syrup (including the whole cloves and cinnamon stick), triple sec, satsuma sections, lemon wedges and lime wedges in a large pitcher. Stir well.
  • 4
    Cover and refrigerate for at least 4 hours, but optimally for 12 hours. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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