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tipsy peach lemonade

(3 ratings)
LovingMyKitchen avatar
Blue Ribbon Recipe by
Maggie M
@LovingMyKitchen
In The Kitchen, OH

This one is very inviting on a hot afternoon but be careful .. it's a sneaker !! Easily made non alcoholic and still refreshing. This recipe makes about 5 cups. Use 1 oz Vodka per serving if you want the alcohol.

Blue Ribbon Recipe

One sip of this cocktail, and we guarantee this will be your new favorite summertime drink! The lemon and peach juices make for a tasty combination. Very refreshing!

— The Test Kitchen @kitchencrew
(3 ratings)
method No-Cook or Other

Ingredients For tipsy peach lemonade

  • 2
    fresh peaches peeled and diced
  • 1 c
    granulated sugar
  • 4 c
    water
  • 3/4 c
    lemon juice - fresh if you have it
  • peach slices and lemon zest for garnish
  • 1 oz
    vodka per serving ** omit for non alcoholic version

How To Make tipsy peach lemonade

  • 1
    NOTE: This is such a great drink but it does not need to contain the alcohol. Make it alcohol free by omitting the liquor .. you won't be disappointed !
  • 2
    Put diced peaches, sugar and water into a 2 qt pot. Bring to a boil. Lower heat and simmer until sugar is completely dissolved - approximately 10 minutes.
  • 3
    Allow the mixture to cool to room temperature. Strain through a sieve, pressing to extract as much juice as possible, saving the extracted juice in a separate container. If you would like to use the pulp you can skip the straining procedure but it will be very thick.
  • 4
    Stir lemon juice into the cooked juice - with or without the fruit. Ladle into a tall glass that has been filled with ice. Add vodka and stir.
  • 5
    Garnish with fresh peach slices if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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