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tipsy cherries (using jarred maraschino cherries)

(2 ratings)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

I love these! So easy and delicious. They are yummy and refreshing served in mixed drinks, as is, in fruit teas, fruit juice or over ice cream. Great for parties. Just going that one extra step to impress your guests. =) Recipe using fresh cherries follows in the comments section. Enjoy!

(2 ratings)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For tipsy cherries (using jarred maraschino cherries)

  • 2
    jars red maraschino cherries, drained, but reserve juice
  • rum, vodka, bourbon, brandy, whiskey (enough to cover)

How To Make tipsy cherries (using jarred maraschino cherries)

  • 1
    Drain half of the juice from cherries. Top off the cherries and juice with your favorite liquor. Refrigerate. That's it! Ready to eat in a few hours, but they get better as they sit for a day or two. If you find they are too strong or too weak, you can adjust with reserved cherry juice or more liquor.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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