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the kilted pistolero

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Drambuie is a sweet, gold colored liqueur with a Scotch whisky base that is accented with the flavors of Scottish heather honey, herbs, and spices. In 1916, Drambuie became the first liqueur to be allowed in the cellars of the House of Lords. Recipe & photo: jiggle.anaze.us

yield 1 serving(s)
prep time 5 Min
method Blend

Ingredients For the kilted pistolero

  • 1 1/2 oz
    blanco tequila
  • 3/4 oz
    fresh lemon juice
  • 3/4 oz
    drambuie
  • 2 dash
    angostura bitters

How To Make the kilted pistolero

  • 1
    Shake all ingredients in an ice-filled shaker and then strain into a chilled cocktail glass. Recipe makes one drink.
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