spring hill ranch's manhattan cocktail
(1 rating)
It is said that the Manhattan cocktail was invented by Dr. Ian Marshall at a banquet for Lady Randolph Churchill held at The Manhattan club in New York city. During the 1940's and 1950's, one often served only martinis and Manhattans at one's cocktail parties. All I know is that the Manhattan cocktail is Sis' favorite, so we keep a gallon jug of these in the 'fridge!
(1 rating)
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For spring hill ranch's manhattan cocktail
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1 dashangostura bitters
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2 ozrye whiskey (traditional), american or canadian blended whiskey, tennessee whiskey or bourbon.
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1 ozsweet vermouth
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ice cubes
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1maraschino cherry
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1 splashseltzer (not a traditional ingredient, but sis likes it)
How To Make spring hill ranch's manhattan cocktail
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1"On the Rocks": Dash the bitters into the bottom of a highball glass. Pour in the whiskey and vermouth. Add the cherry, then 3 or 4 ice cubes. Top with a splash of seltzer. -
2"Straight Up": Place the cherry into a pre-chilled cocktail glass. In a cocktail mixer, dash the bitters, then add the whiskey and vermouth. Add 4 or 5 ice cubes. Stir 7 times. Strain into the cocktail glass, and top with a splash of seltzer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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