smuggler’s coffee

Name: Smuggler’s Coffee
Prep time: 10 min
Yield: 1
Cuisine: Caribbean
Ingredients: 1/2 cup(s) hot coffee, strong; 2 teaspoon(s) sugar; 1 ounce(s) gold rum; 1 ounce(s) dark rum; 1 - stick (2-3 in) cinnamon; 1 - (long) strip of orange zest, plus finely grated zest, for garnish; - sweetened whipped cream and grated mexican chocolate, for garnish

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Sorry, no really great and wonderful story just this great and wonderful coffee. I have a passion for the Golden Age of Piracy and somehow this drink made with Blue Mountain coffee and the rums kind of helps take me there if only in my daydreams.

(1 rating)

yield 1 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For smuggler’s coffee

1/2 c

hot coffee, strong
2 tsp

sugar
1 oz

gold rum
1 oz

dark rum
1

stick (2-3 in) cinnamon
1

(long) strip of orange zest, plus finely grated zest, for garnish
sweetened whipped cream and grated mexican chocolate, for garnish

How To Make smuggler’s coffee

1
In a heatproof glass, stir the coffee and sugar until the sugar dissolves. Stir in both rums.

2
Add the cinnamon and the strip of orange zest. Garnish with whipped cream, grated Mexican chocolate and grated orange zest.
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