ron's holiday whiskey sours

(1 rating)
Recipe by
Susan Bickta
Kutztown, PA

Every year during the holidays, my husband Ron mixes up a batch of his whiskey sours. This makes a nice sized batch, is quick and easy to make and is popular with friends and family.

(1 rating)
yield 8 -12
prep time 10 Min
method No-Cook or Other

Ingredients For ron's holiday whiskey sours

  • 1 can
    (12 ounces) frozen orange juice concentrate, thawed
  • 1 can
    (12 ounces) frozen lemonade concentrate, thawed
  • 3 can
    (12 ounces) water
  • 1 1/2 can
    southern comfort
  • 2 tsp
    fine granulated sugar
  • marachino cherries for garnish

How To Make ron's holiday whiskey sours

  • 1
    Place all ingredients in a 1-gallon size plastic milk jug. Put lid on jug and shake vigorously.
  • 2
    Put a marachino cherry in each glass. Add ice chips and fill with whiskey sour.
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