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raspberry hot chocolate 2 ways

LovingMyKitchen avatar
Recipe by
Maggie M
@LovingMyKitchen
In The Kitchen, OH

A great way to warm up on a cold winter evening and equally good for the kids as well as the adults!

method Stove Top

Ingredients For raspberry hot chocolate 2 ways

  • 6 oz
    milk chocolate chopped very fine
  • 3/4 c
    whole milk
  • 1/4 c
    heavy cream
  • 1/4 c
    unsweetened cocoa powder
  • 3 Tbsp
    chambord raspberry liqueur - omit for non alcoholic
  • whipped cream and fresh raspberries for garnish

How To Make raspberry hot chocolate 2 ways

  • 1
    Combine everything except the liqueur, whipped cream and fresh raspberries in a small saucepan. Place over medium heat, stirring occasionally until all of the chocolate is melted. Continue to cook, stirring often, until mixture is smooth and slightly thickened - this can take about 5 minutes. Remove from heat, stir in liqueur. Omit this step if no alcohol is desired. Pour into hot mugs and top with whipped cream and garnish with a raspberry if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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