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pomegranate champagne punch

irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

I snagged the recipe from Epicurean because it looks great and sounds soooo refreshing. Photo by Gabriella Imperatori-Penn.

yield 12 serving(s)
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For pomegranate champagne punch

  • 1 / 2 c
    water
  • 1 / 2 c
    sugar
  • 2
    750 ml bottles of chilled brut champagne
  • 1&1/2 c
    white rum
  • 1&1/4 c
    pomegranate juice
  • pomegranate seeds
  • 1 lg
    lemon, thinly sliced
  • fresh mint leaves
  • ice block

How To Make pomegranate champagne punch

  • 1
    Bring the water and sugar to a boil, stirring until the sugar dissolves, 5 minutes. Cool completely.
  • 2
    Combine all the liquid ingredients in a punch bowl. Gently lower in encased ice. Garnish with the mint, lemon slices, and pomegranate seeds.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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