louisiana bloody mary
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Bloody Mary's for breakfast. Is that only a Louisiana tradition?
yield
4 serving(s)
prep time
25 Min
method
No-Cook or Other
Ingredients For louisiana bloody mary
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2 ctomato juice
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1 cclamato juice
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1 csalsa
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1 tsptony chachere's creole seasonings
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1/4 tspcelery salt
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1/4 tspgarlic salt
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1/4 tspblack pepper
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1/2 tspdill pickle juice
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1 cvodka
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1 tsplemon juice
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1 tsplime juice
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1 tsplouisiana hot sauce
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1/2 tspsalt
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1 tspworcestershire sauce
How To Make louisiana bloody mary
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1In a blender, combine all ingredients. Blend until smooth.
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2Shake with ice and strain into old-fashioned glass over ice. Serve with a dill pickle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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