louisiana bloody mary

Recipe by
Joyce Lowery
Sterlington, LA

Bloody Mary's for breakfast. Is that only a Louisiana tradition?

yield 4 serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For louisiana bloody mary

  • 2 c
    tomato juice
  • 1 c
    clamato juice
  • 1 c
    salsa
  • 1 tsp
    tony chachere's creole seasonings
  • 1/4 tsp
    celery salt
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    dill pickle juice
  • 1 c
    vodka
  • 1 tsp
    lemon juice
  • 1 tsp
    lime juice
  • 1 tsp
    louisiana hot sauce
  • 1/2 tsp
    salt
  • 1 tsp
    worcestershire sauce

How To Make louisiana bloody mary

  • 1
    In a blender, combine all ingredients. Blend until smooth.
  • 2
    Shake with ice and strain into old-fashioned glass over ice. Serve with a dill pickle.

Categories & Tags for Louisiana Bloody Mary:

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