limoncello (italian lemon liqueur)

How To Make limoncello (italian lemon liqueur)

• 1

  Peel just the yellow outer layer of lemons. Try not to get the white part.
• 2

  Pour vodka in mason jar. Add the lemon peel and seal with the lid.
• 3

  Store in a dark cool place for 2 weeks.
• 4

  After 2 weeks boil the water and sugar until sugar is dissolved. Let it cool then add it to the vodka jar.
• 5

  Let sit another 2 weeks. Strain out the lemon peel. It's now ready to drink.
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