limoncello
Gotta love this, especially around the holidays, or any time!
Makes great gifts in festive bottles!
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yield
serving(s)
prep time
20 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For limoncello
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6lemons
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1 l95 proof alcohol
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1 lwater
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24 ozsugar
How To Make limoncello
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1Wipe off lemons and peel off only the yellow rind. Remove any pith from the peels. Save lemons for another use.
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2Place yellow peel in a large glass jar with the alcohol for 10 days.
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3After 10 days, boil the sugar & water about 5 minutes, allow to cool. Add syrup to jar with lemons & alcohol.
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4One week later, filter the liquid & bottle. Limoncello can be kept in refer or freezer. Enjoy responsibly!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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