limencello

How To Make limencello

• 1

  using a vegetable peeler, remove peel from lemons in long strips (reserve lemons for other use) remove pith from peels
• 2

  Place peels and Vodka in a large 2 quart pitcher cover with plastic wrap. steep for four days or longer at room temperature
• 3

  stir water and sugar in large sauce pan over medium heat until sugar dissolves ( about 5 min)
• 4

  cool completely and then pour sugar mixture over vodka mixture let stand overnight strain limoncello through a mesh strainer . discard peels. pour into bottle. seal bottles and refrigerate until cold at least 4 hours or up to one month
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