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lemon ice cubes

(1 rating)
StudioKitchen avatar
Recipe by
Vanessa Marie Milare
@StudioKitchen
Hilo, HI

Makes a great add in for any drink. Your guest will be talking about this one.

(1 rating)
prep time 20 Min
method No-Cook or Other

Ingredients For lemon ice cubes

  • 5 lg
    lemon juice, fresh
  • 4-6
    ice trays
  • ziplock bags

How To Make lemon ice cubes

  • 1
    1st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.
  • 2
    Pour carefully into the ice trays. Freeze until solid.
  • 3
    Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.
  • 4
    Note: this will keep for up to 6 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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