Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

le chocolat suisse

(4 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment--peppermint--to produce a creamy chocolate treat! The great thing about this drink is that it can be served either cold or hot.

(4 ratings)
yield 1
prep time 5 Min
method No-Cook or Other

Ingredients For le chocolat suisse

  • 2 Tbsp
    ovaltine chocolate powder mix (my favorite is rich cholate)
  • 8 oz
    low-fat milk, chilled or heated
  • 1 oz
    peppermint schnapps

How To Make le chocolat suisse

  • 1
    Mix all ingredients together and serve in a tall glass. NOTE: Be sure to use a hot beverage mug if you prefer to use hot milk.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT