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kapalua butterfly

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Kapalua Bay Hotel, Maui.

(1 rating)
yield 2 serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For kapalua butterfly

  • 2/3 c
    pineapple juice
  • 1/2 c
    dark rum
  • 6 Tbsp
    cream of coconut
  • 1/4 c
    sweet and sour mix
  • 2 Tbsp
    grenadine
  • 2 tsp
    frozen orange juice concentrate, not thawed
  • 20
    ice cubes

How To Make kapalua butterfly

  • 1
    Combine first 6 ingredients in blender.
  • 2
    Chill in freezer 30 minutes.
  • 3
    Add ice to pitcher; blend until ice is finely crushed.
  • 4
    Pour into brandy glasses.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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