it's a "honey bee"
(1 rating)
An easy-to-make lemon honey sour gives this cocktail a sunny, lightly sweet edge this recipe comes from my buddy's Gino restaurant in Toronto, Onatrio
(1 rating)
yield
1 serving
prep time
5 Min
method
No-Cook or Other
Ingredients For it's a "honey bee"
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1 1/2 ozbrandy
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1 1/2 ozgin
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1 1/2 ozlemon-honey sour (recipe follows)
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1/2 tspwhite crème de menthe or peppermint schnapps
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lemon twist
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lemon-honey sour
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1 1/2 ozfresh lemon juice
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1part honey (per your taste - 1 tsp or tblsp
How To Make it's a "honey bee"
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1In Small Microwave Safe Bowl, microwave honey for several seconds or until liquid. stir in lemon juice. refrigerate. store in refrigerator.
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2Fill a shaker with ice; add all ingredients except lemon twist. Shake; strain into martini glass. Garnish with lemon twist.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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