homemade irish cream
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I use to make this years ago for the Holidays. Forgot all about it until I was going through more of my recipes to post. I just remember it being really good.
yield
serving(s)
prep time
10 Min
method
Blend
Ingredients For homemade irish cream
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1 14 0z caneagle or magnolia brand condensed milk
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1 pthalf and half
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2 tspof instant coffee[heaping]
-
8 ozof favorite booze
How To Make homemade irish cream
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1Use blender Put half and half and coffee in blender just blend until mixed
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2add condensed milk and blend briefly
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3add booze and blend for about 25 seconds on high speed
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4pour into a bottle and refrigerate for 1 or 2 days. shake before using. If you have a dark bottle use it
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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